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THAI SALAD

Chicken Satay. Baked marinate-meat in mixed of Thai spices served with peanut sauce and cucumber sauce. Crispy Spring Roll. Golden fried rolls stuffed with vermicelli, black mushroom and vegetable served with sweet plum sauce. Cream Cheese Puff. Crispy fried dumpling filled with cream cheese, water chestnut and scallion served with plum sauce. Duck Cheese Samosa. Po Tak. Tom Yum. Spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomatoes and galangal. Tom Ka. Ground chicken with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice. Som Tum Papaya Salad.

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Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice. Nam Tok Nuer. Grilled beef with mint leaves, onion, chili and roasted rice powder in spicy lime juice. Khao Soi Curry Noodle. Northern Thai Style Egg Noodle with chicken in light curry soup with pickled cabbage, shallots lime and chili oil topped with Crispy Egg Noodle. Khao Karr Moo. Herby Chicken Kai Yang. Salmon Fried Rice.

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Pla Nuerng Ma Now. Kuay Tiaw Tom Yum Seafood. Small rice noodles in spicy and sour soup with mixed seafood, fresh chili, mushroom, galangal, lemongrass, tomatoes, and lime leaves. Thai style roasted duck over rice served with pink ginger in house special brown sauce. Kuay Tiaw Tom Ka Seafood. Small rice noodles in Thai coconut soup with mixed seafood, galangal, mushroom, lemongrass and lime leaves. Pla Nang Salmon. Torched Atlantic salmon in Panang curry paste with rich consistency coconut milk, green bean, carrot and lime leaves, Served with rice.


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Crab Fried Rice. Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime and cilantro. Thai Fried Rice. Stir-fried jasmine rice with garlic, egg, Chinese broccoli, tomato, onion and cucumber. Pud Tua Nguoc Stir-fried bean sprouts with green onions, mushrooms and carrots. Pra Rarm Long Song Steamed spinach topped with peanut sauce, peas, carrots, mushrooms, snow peas and napa cabbage. Pud Woon Sen Clear bean noodles stir-fried with egg, bean sprouts, onions, carrots, mushrooms, celery, napa, and tomatoes. The Saturday lunch menu comprises of a round robin of our lunch menus through the week.

Check with your server. Sar Tah Marinated Chicken 4 grilled with coconut cream; served with peanut sauce and cucumber sauce on the side.

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Vegetable Fresh Rolls Steamed Fresh rolls 2 with fresh basil, lettuce, carrots, and steamed rice noodles. Served with light sweet and spicy sauce. Tofu Tod Fried tofu, lightly floured and served with Thai sweet and spicy sauce. Poh Peah Tod Fried Thai spring rolls 4 prepared with fresh vegetables and served with Thai sweet and sour sauce. Koong Gra Bok Marinated shrimp 4 wrapped in egg roll shells, deep fried and served with our own recipe sweet and spicy sauce. Mee Krob Crispy rice noodles with chicken, shrimp and fried tofu in sweet and sour sauce.

Served with fresh lettuce on the side. Tod Mun Pla Minced fish, kneaded with chili paste, deep-fried and served with a cucumber sauce.

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Mai Thai Restaurant – Authentic Thai Restaurant in Washington, DC

Thai Salad A combination of lettuce, bean sprouts, tomatoes, cucumber, fried tofu topped with Thai peanut dressing with bits of crispy noodles. Beef salad Grilled and sliced beef with cucmbers, red onions, tomatoes, green onions, carrots, lettuce, cilantro and Thai dressing. Nam Sod Chopped pork with fresh ginger, roasted peanuts, red onions, carrots and Thai lime dressing topped with cilantro. Tom Kha Coconut cream soup with mushrooms, green onions, tomatoes, galanga, cilantro and lemon grass.


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  4. Gaeng Jerd Clear broth soup with green onions, celery, napa cabbage, snow peas and mushrooms topped with bits of fried onion. Geang Jerd Woon Sen Clear broth with bean noodles, mushrooms, green onions, celery, snow peas and napa cabbage topped with bits of fried onion. All curries served with steamed jasmine rice from Thailand. Topped with bits of fried onion.

    Koong Ob Mor Din Shrimps steamed in herbs and spices, with napa, mushroom, carrots, onions, green onions, and clear bean noodles. Ped Preow Wan Roasted duck topped with sweet and sour sauce, cucumber, onions, tomatoes, celery, pineapples, snow peas, and bell peppers.

    Welcome to Mai Thai

    All stir-fried dishes are served with steamed jasmine rice from Thailand. Pad Gra Pow Basil Fresh basil leaves stir-fried with mushrooms, bell peppers, white onions and carrots. Gra Tiem Prik Thai Thai Garlic Ground pepper, carrots, white onions, green onions and celery stir-fried in hot garlic sauce served over a bed of lettuce. Preow Wan Sweet and Sour Onions, cucumbers, celery, snow peas, bell peppers, pineapples and tomatoes stir-fried in our sweet and sour sauce. Pad Puk Mixed fresh vegetables Stir-fried tomatoes, bamboo, cabbage, celery, broccoli, snow peas, napa cabbage and mushrooms in a light oyster sauce.

    Pra Rarm Long Song Spinach Steamed fresh spinach and your choice of meat or seafood, topped with peanut sauce. Pad Khana Broccoli Stir-fried fresh broccoli, snow peas, mushrooms and carrots in oyster sauce.

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    Khing Sod Fresh Ginger Fresh ginger stir-fried with mushrooms, white onions, green onions, napa cabbage, carrots, celery and snow peas. S-1 Stir-fried Asparagus Fresh cut asparagus stir-fried with mushrooms, carrots and snow peas. Pad Thai One of the most famous Thai dishes. Pad Woon Sen Clear bean noodles, stir-fried with bean sprouts, egg, tomatoes, celery, carrots, white onions, green onions, mushrooms and napa cabbage.

    Menu - Taste of Thai Del Mar

    Pad See Ew Fresh wide rice noodles stir-fried with broccoli, eggs, carrots, napa cabbage in a light soy sauce. Thai Taste fried rice Thai jasmine rice stir-fried with eggs, peas, carrots, tomatoes, white onions and green onions. Welcome Thai Taste is proud to have served the Charlotte community since as the city's first Thai restaurant and continues to bring you the most delicious authentic Thai cuisine. Lunch Menu A delectable selection of dishes presented to you daily and served with spring roll and Jasmine rice.

    For those dining in, iced tea and soup are included.

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